[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Mark Swislocki<\/b><\/span> is a historian with research interests in China, environmental history, food history, and the writing of global history in the age of the Anthropocene. He is currently writing two books: Green Walls in China, a research monograph on the environmental history of China-Himalayan borderlands; and The Predicament of History: Educational Encounters in \u201cGlobal Liberal Arts,\u201d a series of linked essays on curricular development and teaching in New York University\u2019s global network.<\/p>\n He is Editor-in-Chief of the Encyclopedia of Asian Environmental History (Oxford University Press Reference Editions, in progress). He directs the NYU Abu Dhabi Global Asia Initiative and is \u201cCo-Head Chef\u201d of the Anthropocene Research Kitchen of the Division of Arts and Humanities of NYU Abu Dhabi.<\/p>\n He is Co-PI of the Luce Foundation funded research project: \u201cPort City Environments in Global Asia\u201d (with David Ludden, NYU; and Tansen Sen, NYU Shanghai), 2018-2021 and 2021-2024.<\/p>\n He is the author of Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai (Stanford, 2009) and articles on the history of nutrition, critical animal studies, and the environment.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Mark Swislocki is a historian with research interests in China, environmental history, food history, and the writing of global history in the age of the Anthropocene. He is currently writing […]<\/p>\n","protected":false},"featured_media":3621,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[74,10],"tags":[],"class_list":["post-1549","people","type-people","status-publish","has-post-thumbnail","hentry","category-anth-amplifying-the-anthropocene","category-the-anthropocene"],"_links":{"self":[{"href":"https:\/\/sites.nyuad.nyu.edu\/researchkitchens\/wp-json\/wp\/v2\/people\/1549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.nyuad.nyu.edu\/researchkitchens\/wp-json\/wp\/v2\/people"}],"about":[{"href":"https:\/\/sites.nyuad.nyu.edu\/researchkitchens\/wp-json\/wp\/v2\/types\/people"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.nyuad.nyu.edu\/researchkitchens\/wp-json\/wp\/v2\/media\/3621"}],"wp:attachment":[{"href":"https:\/\/sites.nyuad.nyu.edu\/researchkitchens\/wp-json\/wp\/v2\/media?parent=1549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.nyuad.nyu.edu\/researchkitchens\/wp-json\/wp\/v2\/categories?post=1549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.nyuad.nyu.edu\/researchkitchens\/wp-json\/wp\/v2\/tags?post=1549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}